Saturday, May 31, 2014
Friday, May 30, 2014
t.g.i.f...
![](http://31.media.tumblr.com/d4fd3d20efc20cf1348c2f07b8141e54/tumblr_mhuyizH3gw1r7o4kzo1_1280.jpg)
My Friday is over and I officially have only 5 more days of school. I still need to break down my room but that won't happen until a week from Tuesday. Anyway, I'm thrilled the weekend is here as it looks to be simply beautiful; warm and sunny. I'm hoping to relax a bit after I clean and shop and grade a stack of papers. T.G.I.F.
Thursday, May 29, 2014
a lovely birthday...
![](http://37.media.tumblr.com/tumblr_lpy60zg4nx1qck4cvo1_400.png)
Wednesday, May 28, 2014
ladies, you must go to tina's closet...
![]() |
Tina's Closet |
I went to Tina's Closet yesterday and once again left thinking, "Why did it take me so long to return to this amazing place?" Tina, a woman about my age, will find the perfect bra for you and it will fit you like a glove. She takes time to look and adjust and search for exactly what you want and when Tina finds it, you look amazing and she is ecstatic. While there, I decided that my next big purchase from her is going to be a swimsuit. Yep, Tina or one of her girls will find a swimsuit for you that looks beautiful on and one that will make you feel beautiful. It's not cheep there, no, but that is why you will look and feel like a new woman. All I can say is I love Tina and Tina's Closet!
happy birthday to me...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6T-g9Sn_Js6vGlwPhQFTIwn2NetCiwIFW83qjT7MM9Ly4Uwf29HZ2JBb0ouzMn42XqlpWqKjs2DWQQeIXF0P9O94pDfmZSmvkhhXReTi_Y6gO3ZGefhVig_WUUYGaKLCMoSWsQPQ6-NE/s1600/sparklers.png)
Tuesday, May 27, 2014
looks refreshing...
![bourbon + tangerine cocktail
2 oz bourbon
1 1/2 oz pixie tangerine juice
1/2 oz meyer lemon juice
in a cocktail shaker, combine all ingredients. shake vigorously. strain into an old fashioned glass over ice. serve with a slice of tangerine.
summertime perfection, in a glass.](http://24.media.tumblr.com/f421c72e93d3772c2240fba63d08f216/tumblr_n5khdoZswo1qa9uodo1_1280.jpg)
bourbon + tangerine cocktail via Grace in Place
~in a cocktail shaker, combine all ingredients.
- 2 oz bourbon
- 1 1/2 oz pixie tangerine juice
- 1/2 oz Meyer lemon juice
~shake vigorously. strain into an old fashioned glass over ice.
~serve with a slice of tangerine.
Monday, May 26, 2014
happy last week of may tuesday...
![]() |
...and here I am. Nick and I bought these accessories to go with my chair and to make my new outside space a "beach'in" space! |
I hope you had a nice Memorial Day weekend. I..
- was busy on Saturday until almost 3 with my "to do" list while Brian was golfing in a work tournament. I was happy when he came home.
- did a ton on Sunday and our tasks /jobs did not stop until after 2 when we were actually still putting together my "Adirondack chair".
- graded on Monday and when Nick surfaced, was grateful for some fun time with him. We went to Target and World Market to buy an umbrella and table and candle holder after I made him one, no two Ream's brats which are literally "to die for".
- so enjoyed my sweet husband late afternoon Monday as I was a bit "out of sorts". As always, he made me feel okay!
sara's story...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHJkQ9sGVGG8cecTmYqososoR3iXxlV8gXpFf4Hk2DKJ22XIh90_2T3AfRoD9gdrWtKoe9OaHvjSil-rubNuqzaMd3nwQ1Fpw8qlbriXbiUjMM5lngDptlXUfY9UT6xc_sYvDddMNcBs/s1600/sara2.jpg)
Sunday, May 25, 2014
a beautiful sunday...
![](http://31.media.tumblr.com/d0c505e75eec5fbcfbab672652622dd5/tumblr_mly7pxSUe91qc9ey0o1_500.jpg)
Saturday, May 24, 2014
staying balanced..
![](http://res.mindbodygreen.com/img/crp/DonutsOnWoodenTable900-850x400.jpg)
I like this advice although some of it is just "common sense" but well, I think it is worth the reminers...
Here are 7 essential solutions to overcome food cravings via "MindBodyGreen":
1. Practice stress reduction.
Your entire being needs to know that you are not at a 4-alarm fire! Even five minutes of mindfulness meditation twice daily can calm your nervous system, help your cortisol levels return to normal, and transform your life. I practice a “quickie” meditation whenever I feel my stress level mounting. It goes like this: While inhaling deeply to the count of 4, say to yourself “I AM” and on the exhale to a count of 4 say “AT PEACE.” Rinse and repeat 4 times.
2. Practice mindfulness in food choices and while eating.
To do this, simply take a moment before you eat something to really check in with yourself, from a place of centeredness. Ask yourself whether this is optimal for you and take a moment to think about what your body really needs right then. Eat only when you feel relaxed. Eat slowly so that you can enjoy and savor your meals. Food should be one of our great pleasures in life. Mindful eating can help you break free from the grip of food addictions and feel better about your choices so that you can enjoy eating once again.
3. Keep your blood sugar balanced.
Blood sugar balancing is a key to alleviating food cravings. Eat a healthy breakfast with a good quality protein every day. Eat only nutrient rich foods, emphasizing proteins, high quality fats, and vegetables. Sugar sends your body on a roller coaster ride of highs and lows. The lows (hypoglycemia) trigger your brain, which depends on sugar for energy, to think you are in a state of emergency and causes your stress response to get activated full tilt boogie. Stable blood sugar = stable stress hormones, smoother emotions, and healthy weight.
4. Keep your fridge and pantry health friendly.
Simple logic: If you only have healthy food choices, you’re more likely to eat well.
5. Optimal nutrient intake will help with satiety.
If your body isn’t getting the nutrients you need, you will crave more and more food as your body tries to get the nutrition you are really craving. This takes you back to points 2, 3, and 4 above. Taking a good multivitamin and mineral can also provide missing ingredients for optimal health.
6. Sleep well.
This means getting 7 to 8 hours each night. Less than this also leads to activation of the stress response and increased cortisol levels. We’ve all experienced fatigue leading to sugar cravings. Back to the same vicious cycle of stress, cravings, weight gain and so on.
7. Find ways to feel full other than food.
Sometimes feelings of emptiness, sadness, loneliness or boredom can also activate our stress response and trigger hormones and chemicals in our brains that stimulate cravings – a need to fill ourselves. Since fat, sugar, and salt “feed” us when we are in a stress response, calming the anxiety that arises when we feel fight-or-flight feelings, or depression, these are what we tend to crave when we feel empty emotionally. Tending and mending the broken parts of us is part of becoming whole and healthy.
Herbal medicines called adaptogens, for example, ashwagandha, rhodiola, maitake and reishi mushrooms, and American ginseng are especially helpful for restoring adrenal health, healing burn out, regulating blood sugar, and nourishing the immune system. They can also help with “brain fog” and memory problems that also accompany stress, fatigue, and sugar cravings, and they boost mood naturally. They are safe except if you are pregnant, on SSRI antidepressants, or medications for your immune system.
I use a formula called Vital Adapt by Natura Health Products, and another by Planetary Formulas called Reishi Mushroom Supreme. Gaia Herbs makes an excellent formula called Adrenal Health, and there are many adaptogen blends on the market. They need to be taken for at least 3 to 6 months to be effective.
Love your body. Love your food. Love your self. BREAK FREE! YES, YOU CAN!!!
Thursday, May 22, 2014
my latest obsession...
![](https://fbexternal-a.akamaihd.net/safe_image.php?d=AQDZPkvfDfCpqm1T&w=470&h=246&url=http%3A%2F%2Fcr4.tellaparts.com%2FKzjZs6pKrURr%2F3687592%2F14%2Fa72380d29a657b24d7818dc1bfc2c6c75858f7cf&cfs=1&upscale&rk=243702255738220&fi=http%3A%2F%2Fwp-fixed-images.s3.amazonaws.com%2Ffacebook_assets%2Fnordstrom_NF_logo.jpg)
...finding a summer bag. The one I want is this Michael Kors Large Studded Straw Shopper as I think it is adorable. As Brian has been asking me what I want for my birthday, I shared this request with him along with a MK wallet that I love and a cute pare of cork wedges that I have to have sooner rather than later. We'll see!
running with no music...
![(via Pin by kimberley c on life in all its glory | Pinterest)](http://24.media.tumblr.com/09df7daaf80ccd1f90e2b01d1adcbbb4/tumblr_n5xtplwtNt1qatbyfo1_500.jpg)
Wednesday, May 21, 2014
is he talking about facing wednesday...
![here’s to monday.](http://37.media.tumblr.com/7d45dcf767fe983fbcaf7b46fbf26b27/tumblr_n4r77y72oj1qa9uodo1_500.jpg)
Today is our last faculty meeting of the school year. It's kinda funny, I have 11 more working days plus one field trip day left before school is over and I'm not really thinking about my time off. I'm thinking about things I'll do different next year to be more "time efficient". What does that mean? I should be making my "summer to-do" bucket list!!!
Tuesday, May 20, 2014
2nd day of morning running...
![](http://31.media.tumblr.com/tumblr_m5mxxcx2Ik1r1d7uyo1_500.jpg)
Monday, May 19, 2014
tuesday the 20th...
![](http://24.media.tumblr.com/feef93eef8af8bdd3937010d45f976dd/tumblr_mxohtfL8dD1rqroywo1_1280.png)
surrounded by flowers...
I'm finally surrounded by flowers. When I look out my patio door, I see flowers in coral and pink and white and yellow and red. My front door view greets me with dark orange and yellow pansies and a cascading basket of a purple and white and green and pink mix and as you drive up our street, you see more blooms in pretty green pots. These flowers, however, were the ones given to my by my sweet husband. Such a beautiful bouquet!!!
happy monday...
![(via Vladimir Tolman : “Swallows” 1930s | away and away | Pinterest)](http://37.media.tumblr.com/63b76949c12987c725881c58726ee9ba/tumblr_n5n0c37ETt1qatbyfo1_500.jpg)
I hope you had a nice weekend. I...
- did a Costco run on Friday which was almost $300.00...Why, oh why do I always spend so much money when I go there?
- did my usual Saturday stuff in the morning and I also made Beef Ragu, bought a few more groceries and planted flowers.
- was a bit crazy in the afternoon as I was tired and hungry which is never a good combination.
- finished planting on Sunday as Brian officially finished all of his spring projects. He is a good man.
- was so sad that I washed my i-phone in the washing machine. When I went to Verizon, I discovered I don't have an upgrade until May of 2015 and my insurance ran out in April. Not a good morning so at this point, I have no phone.
- made fabulous turkey sandwiches from the turkey breasted we had cooking at 9:30 a.m. on the Traeger. I swear, I continue to be amazed by this grill. We all take a bite of something we made on it and chew and sigh and shake our heads as we say, "Delicious."
Sunday, May 18, 2014
a sweet drink with a sprinkle of heat...
![Sweet Heat | Inspired by Charm](http://www.inspiredbycharm.com/wp-content/uploads/2014/05/sweetheatMAIN-692x1024.jpg)
This is one I want to try Memorial Day weekend. Doesn't it look scrumptious?
Sweet Heat via Inspired by Charm
Here's what you will need:2 ounces vodka
1 1/2 ounces pineapple juice
1/2 ounce simple syrup
3 slices jalapeño, thinly sliced
2 slices ginger, thinly sliced
1 lime wheel for garnish
In a cocktail shaker, muddle together the jalapeño, ginger, simple syrup.
Add ice, vodka, and simply syrup.
Shake vigorously.
Pour into a glass and garnish with a lime wheel.
Thank you, dear Michael!
Excerpts from "How to be Perfect"
by Ron Padgett
Get some sleep.
Eat an orange every morning.
Be friendly. It will help make you happy.
Hope for everything. Expect nothing.
Take care of things close to home first. Straighten up your room
before you save the world. Then save the world.
Be nice to people before they have a chance to behave badly.
Don't stay angry about anything for more than a week, but don't
forget what made you angry. Hold your anger out at arm's length
and look at it, as if it were a glass ball. Then add it to your glass
ball collection.
Wear comfortable shoes.
Do not spend too much time with large groups of people.
Plan your day so you never have to rush.
Show your appreciation to people who do things for you, even if
you have paid them, even if they do favors you don't want.
After dinner, wash the dishes.
Calm down.
Don't expect your children to love you, so they can, if they want
to.
Don't be too self-critical or too self-congratulatory.
Don't think that progress exists. It doesn't.
Imagine what you would like to see happen, and then don't do
anything to make it impossible.
Forgive your country every once in a while. If that is not
possible, go to another one.
If you feel tired, rest.
Don't be depressed about growing older. It will make you feel
even older. Which is depressing.
Do one thing at a time.
If you burn your finger, put ice on it immediately. If you bang
your finger with a hammer, hold your hand in the air for 20
minutes. you will be surprised by the curative powers of ice and
gravity.
Do not inhale smoke.
Take a deep breath.
Do not smart off to a policeman.
Be good.
Be honest with yourself, diplomatic with others.
Do not go crazy a lot. It's a waste of time.
Drink plenty of water. When asked what you would like to
drink, say, "Water, please."
Take out the trash.
Love life.
Use exact change.
When there's shooting in the street, don't go near the window.
Eat an orange every morning.
Be friendly. It will help make you happy.
Hope for everything. Expect nothing.
Take care of things close to home first. Straighten up your room
before you save the world. Then save the world.
Be nice to people before they have a chance to behave badly.
Don't stay angry about anything for more than a week, but don't
forget what made you angry. Hold your anger out at arm's length
and look at it, as if it were a glass ball. Then add it to your glass
ball collection.
Wear comfortable shoes.
Do not spend too much time with large groups of people.
Plan your day so you never have to rush.
Show your appreciation to people who do things for you, even if
you have paid them, even if they do favors you don't want.
After dinner, wash the dishes.
Calm down.
Don't expect your children to love you, so they can, if they want
to.
Don't be too self-critical or too self-congratulatory.
Don't think that progress exists. It doesn't.
Imagine what you would like to see happen, and then don't do
anything to make it impossible.
Forgive your country every once in a while. If that is not
possible, go to another one.
If you feel tired, rest.
Don't be depressed about growing older. It will make you feel
even older. Which is depressing.
Do one thing at a time.
If you burn your finger, put ice on it immediately. If you bang
your finger with a hammer, hold your hand in the air for 20
minutes. you will be surprised by the curative powers of ice and
gravity.
Do not inhale smoke.
Take a deep breath.
Do not smart off to a policeman.
Be good.
Be honest with yourself, diplomatic with others.
Do not go crazy a lot. It's a waste of time.
Drink plenty of water. When asked what you would like to
drink, say, "Water, please."
Take out the trash.
Love life.
Use exact change.
When there's shooting in the street, don't go near the window.
Excerpts from "How to be Perfect" by Ron Padgett, from How to be Perfect. © Coffee House Press, 2007. Reprinted with permission.
![]() |
Friday, May 16, 2014
t.g.i.f...
![RusticCrockPotRagu_mini](http://cdn.iowagirleats.com/wp-content/uploads/2014/05/RusticCrockPotRagu_mini.jpg)
Happy Rainy Friday! So glad it's here and look what I'm going to make for dinner tomorrow night. Yep, this warm and comforting Crock Pot Rustic Italian Beef Ragu! I was thinking that as I just turned our heat back on in my home as it is cold, it would be a okay to make a hearty meal for my guys tomorrow. Mmmmmm, Mmmmm Good! So, what's up this weekend? Well, I'm going to my favorite place, Costco, after work to stock up on a few needed supplies, then grilling pizza for dinner and watching some good old fashion T.V. as I am still under the weather. Yep, it's going on day 6. Then, it's my usual Saturday morning routine before I head out to buy my flowers. I need some pretty things to look at I gaze out my still uncovered, new patio door. (I am getting desperate for our window treatments to arrive so our rooms get the "finishing touch" they so deserve.) Also on the list is for my husband to paint some outside trim, remove some blind hardware and then patch and paint the wall. Once that is done, I think Brian can start to solely focus on going to the driving range and booking tee times....once again, I think he can do that. Sunday will be devoted to a bit of grading and lesson planning for next week and bye the way, I only have 14 more days of school remaining. Yeah!!! On another note, Nick is on his count down as well. He only has 4 more days of work before he works to get his body on a normal schedule before leaving for a month of training in Springfield for his new job; a guard at a boy's prison. His dream job, no, but as our Chris says, "Who has their dream job?" At least he will make very decent money and get full benefits and that, my friends, is wonderful as is the fact he is continuing to get some law enforcement experience. Moving forward is a good thing for a 24 year old. Mmmm, that's about if for now so happy Friday and let's just pray the sun comes out soon as these dreary days are taking a tole on all!
Thursday, May 15, 2014
a low fat taco...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1Ro_Mnmx0yVPSmyRnlC-lp5T4ZLdpAd9i6npKaErWgDjdZyZR0pAZtyF5AHxlwKkXyatGcj0skSHyHG6oISaooyD7Ug4yPC8ol1miWPJIlbDgl16YpQtNJb8E_FHwawmpl7ooAI-voQM/s400/turkey-taco-lettuce-wraps.jpg)
Turkey Taco Lettuce WrapsSkinnytaste.com
Servings: 4 • Size: 2 lettuce wraps • Old Points: 6 pts • Points+: 6 pts
Calories: 255 • Fat: 11 g • Carb: 6 g • Fiber: 2 g • Protein: 30 g • Sugar: 2 g
Sodium: 849 mg • Cholesterol: 108 mg
Ingredients:
- 1.3 lbs 99% lean ground turkey
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 small onion, minced
- 2 tbsp bell pepper, minced
- 3/4 cup water
- 4 oz can tomato sauce
- 8 large lettuce leaves from Iceberg lettuce
- (optional) 1/2 cup shredded reduced fat cheddar - (7 pp)
Directions:
Brown turkey in a large skillet breaking it into smaller pieces as it cooks. When no longer pink add dry seasoning and mix well. Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
Wash and dry the lettuce. Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixins! With the cheese, 2 wraps are 7 pp (toppings extra).
Wednesday, May 14, 2014
to feel healthier...
![Effortless Weight Loss - Get in Shape With Dr. Oz's Fat Flush Water](http://1-ps.googleusercontent.com/h/www.diyncrafts.com/wp-content/uploads/2013/05/428x555xfatflush.jpg.pagespeed.ic.jfjHBO7QSM.jpg)
...put cucumber slices, grapefruit and tangerines into a pitcher. Add filter water and peppermint and refrigerate for one hour. Easy and refreshing!
out sick...
Tuesday, May 13, 2014
Monday, May 12, 2014
i was thinking about cooking and eating...
![](http://31.media.tumblr.com/19a4ccf157e22c874e5251c3abc19b28/tumblr_n2sqwqPZ4r1sxlhszo1_1280.jpg)
Brian and I are "meal planners". We talk about what we are going to cook daily, plan the event and critique it when we are done. Nick seems to do it now, too, as he knows I am passionate about cooking. To me, there is nothing more fun to do when you are cooking for people who love to eat!
my crazy monday night dinners..
I did not get home until almost 5 and why I chose to make multiple dishes tonight is beyond me. Yet, I think I do it often on Mondays. That being said, I stopped at the grocery store to buy parsley and basil and cilantro and then went home to chop and prep and marinate. Brian cooked my Greek Marinated Chicken Breasts on the Traeger and I made The Pioneer Woman's Chicken Mozzarella Pasta. It was lovely! The dinner was cheesy and creamy and filled with herbs. It took me awhile to make, but I think it was because I was so multi-tasking. A definite repeat, according to my men! The down side was I never stopped until 8:30 when all was cleaned up and put away.
![]() |
This photo belongs to The Pioneer Woman |
I did not get home until almost 5 and why I chose to make multiple dishes tonight is beyond me. Yet, I think I do it often on Mondays. That being said, I stopped at the grocery store to buy parsley and basil and cilantro and then went home to chop and prep and marinate. Brian cooked my Greek Marinated Chicken Breasts on the Traeger and I made The Pioneer Woman's Chicken Mozzarella Pasta. It was lovely! The dinner was cheesy and creamy and filled with herbs. It took me awhile to make, but I think it was because I was so multi-tasking. A definite repeat, according to my men! The down side was I never stopped until 8:30 when all was cleaned up and put away.
Ingredients
- 1 pound Penne Or Rigatoni
- 2 Tablespoons Olive Oil, Plus More For Drizzling
- 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces
- Salt And Pepper
- 1 whole Large Onion, Finely Diced
- 2 cloves Garlic, Minced
- 1 jar (25 Ounce) Good Quality Marinara Sauce
- 1/2 teaspoon Crushed Red Pepper Flakes (more To Taste)
- 1/2 cup Water
- 2 Tablespoons Minced Fresh Parsley
- 8 ounces, weight Fresh Mozzarella, Cut Into Medium Cubes
- 1/4 cup Parmesan Shavings
- Extra Parmesan, For Serving
- 12 whole Basil Leaves (chiffonade)
Preparation Instructions
Cook pasta according to package directions.
Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.
In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden.
Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes.
Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft.
Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!
* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.
In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden.
Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes.
Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft.
Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!
* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
the best meatloaf ever...
![]() |
This photo belongs to The Pioneer Woman |
My Favorite Meatloaf via The Pioneer Woman
Ingredients
Meatloaf:- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup Minced Flat-leaf Parsley
- 4 whole Eggs, Beaten
- 10 slices Thin/regular Bacon
- Sauce:
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste
Preparation Instructions
Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!
happy monday...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXj0OIDkKNEH0HgnytFxEYdc61j2bOKtM-5TSWwEXTNeYpoapKn8VVo1BayMkk_frBzFkR8Nj_IHp89bZxfynPovYkBJfL3kWod2YKQ1LbAteOcQUxvqu1jYOf1-54Dy_uNUiRLZgffE/s400/only+you.jpg)
I hope you had a great weekend. I...
- totally enjoyed my Friday off of work doing things that needed to be done and chatting with who is soon to be experiencing another "life change", Nick.
- bought my mom the most wonderful, soft, spring pajamas from Von Maur. I also purchased 4 gorgeous small, potted flowers in clay pots to put in the center of our lunch table so it would "scream spring". All of the ladies are going to be taking one of the pots home to remember our special lunch together.
- treated myself to some needed new pajama bottoms and a beautiful cami to wear with them...it's lacy and pretty and feminine.
- was so happy to have the sun shining for 2 of the 3 days I was home.
- enjoyed a lovely Saturday night dinner with my 3 boys.
- went for a mani/pedi on my quiet Mother's Day.
- made the best Pioneer Woman meat loaf on the Traeger. It was to die for as it was filled with flavor, draped in thick bacon and topped with a homemade barbecue sauce.
- actually laid down and read after turning on the air in the afternoon as it was really warm and humid in our home.
Sunday, May 11, 2014
happy mother's day...
I am a very lucky mom! I have 3 amazing kids who I adore, 1 wonderful son-in-law and a soon to be daughter-in-law who is the sweetest thing ever. Being a mom has made my life rich and full and filled with happiness and love. Wishing all of the moms out there a Happy Mother's Day.
where i grew up...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZoBB_wIvV_f71IfANXQrfvds73xZRse6lxNblsc6GlGb4ihQgEzL0vI_IwummIXnhiMr88ti9cVBH0ZyomiYu8c8QG2Jya5_S1IiTHZ8-d1oZaXiZw3dvI1Fnx0fX4u_rcynbUV0R8U/s1600/my+home.jpg)
Friday, May 9, 2014
honoring my mom...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmwklMJpQ9GKohPbSDV-GZ_PU5NzEWJ34wgKymoh96go6qEj-B7Rh13DR81dyS8xpuuYTg8uYiFQ2HVrTcpv8F9kHFZ_gFFkypADaaLLIzZSnK6REfa0MLKw7VBpwBvxGLgcK9OLWuhw/s1600/thanksgiving2.jpg)
it's all about balance...
![](http://24.media.tumblr.com/e3c1020795ccd92fecfce76c62b08682/tumblr_myp4smOSUK1rdju27o1_500.jpg)
Thursday, May 8, 2014
two more to go...
![](http://quiltingquest.com/wp-content/uploads/2013/06/To-Do-List.jpg)
Here are the only 2 things I have left to do on my "Spring to do" list. I started with 14 so I'm pretty darn pleased. Again, what's holding me up is my lack of getting down to my goal weight which must happen before my birthday or I'm going to be very, very sad. That being said, I have 20 days to do it and then, my list will be completed. Is it possible, I ask myself? Well, the answer of course is yes, but I think I am going to have to increase my work out time for it to happen. Ohhhh, why can't things be a little easier?
- Get a facial, yes, a wonderful facial to rid my skin of the winter blues.
- Buy some new make up at Mario's as I love my Cose and my Laura who is my go-to girl.
a fund raiser tonight...
Sarah is on the ChildrenUp Board and tonight is their Reaching for the Stars Spring Gala in Elmhurst. Brian and I will be heading there around 6 to enjoy the evening with some wonderful people. All donations support children's education in Uganda so it is a wonderful way to "give a little back" to those in need. Here is the link if you want to learn more about ChildrenUp! and send in a donation!
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