happy friday...

The weekend looks rainy so I am thinking about carving a pumpkin and making pumpkin seeds. What could say fall more than the smell of pumpkin seeds slow cooking in the oven?

Toasted Pumpkin Seeds
Preheat oven to 225 degrees.
Soak seeds in salt water for at least one hour.
Drain and rinse.
Spread on a cookie sheet lined with water.
Lightly salt.
Top with some tabs of butter.
Stir the seeds every half hour until done to your taste.
Add more salt, if needed, while cooking.
Delicious!