Tuesday, March 7, 2017

beef stew...

Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt-in-your-mouth tender and crazy delicious! www.thecafesucrefarine.com
Photo belongs to the cafe sucre farine

One blog that I follow has some wonderful, fancier recipes that always prove to be divine. I decided to make this dish on Saturday as we entertained some friends at our home and let me just say that it was...
The envelope, please!...

If you want to make a dish that is rich in both aroma and flavor and color, make  Provencal Beef Daube . The initial prep time is not bad and as you create the dish, you watch it transform into a truly beautiful entree. It is a true "crowd pleaser".

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