raspberry brie...

This photo belongs to Pillsbury.

Mine did not turn out looking like this, but it was good and I liked the deep raspberry color.  Very pretty!

Raspberry Baked Brie by Pillsbury

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls                      
• 1 round (8 oz) Brie cheese       
• 1 tablespoon seedless raspberry jam                        
• 1/4 cup fresh raspberries (do not use frozen) 
• 1  egg, beaten                   
• Assorted crackers or slices baguette French bread                         

Directions

• Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.                               
• With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.                               
• Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.   
• Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.