On Monday, we are having Italian Chicken. I love this dish as it is simple and is made with some of my family's favorite ingredients like tomatoes and artichokes and shallots and basil and chicken. I'm using a spinach pasta to add color and keep it a bit healthy. I'm thinking it will be deeeeelicious!
Italian Chicken via Our Story
(Our Story does not give exact amounts so you'll need to make some changes depending on the number of people you want to serve.)
- Core and chop about 4-5 roma tomatoes.
- Thinly slice two cloves of garlic.
- Drain a small jar of artichoke hearts.
- Place all ingredients in a bowl and pour in a few tablespoons of extra virgin olive oil, a generous amount of S&P, a teaspoon of sugar, a couple tablespoons of flour {since the chicken will produce so much liquid}.
- Place the tomato mixture in with the boneless skinless chicken breasts {that are generously seasoned with S&P}.
- Place in a 350 degree oven and bake until the chicken is almost done.
- Take the almost done chicken out of the oven and sprinkle mozzarella cheese over the top.
- Place the chicken under the broiler for a few minutes {keep an eye on it!} until the cheese is golden brown and the vegetables are caramelized.
- Serve over whatever pasta you love and enjoy.
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