lemon chicken in creamy mushroom sauce...

I wanted to make a creamy, lemon chicken dish so I came up with this idea after searching Pinterest. This is a fun dish; filled with wonderful textures and flavors and aromas. Enjoy!

Lemon Chicken in a Creamy Mushroom Sauce

Ingredients:

• Chicken Breast: filet and pound
• Mushrooms
• Garlic
• Lemons
• Cream
• Parmesan Cheese
• White Wine
• Flour
• Oil
• Butter
• Salt and Pepper
• Italian Seasoning
• Thyme

Directions:

• Filet and pound the chicken breasts.
• Lightly oil and squeeze lemon juice on both sides of the breasts.
• Season with salt, pepper, Italian Seasoning and fresh thyme.
• Let sit for at least one hour.
• Slice mushrooms and a lemon or two for later.
• Oil a pan and add a pad or two of butter; melt.
• Cook chicken; browinging both sides; 4 minutes on each side.
• Remove the chicken from the pan and cover with foil.
• Add more butter, melt, and add sliced mushrooms.
• Season with salt, pepper and thyme.
• Brown and remove from pan.
• Add garlic to pan and scrap the pan a bit with a wooden spoon to get any brown bits lose from the surface.
• Add white wine to the pan and reduce.
• Add in your mushrooms and cream.
• Cook on low heat until a sauce forms.
• Add about a cup of parmesan cheese and when  the sauce bubbles, taste and add more seasonings if needed.
• Return chicken to the pan, squeeze some lemon over the dish, cover and let it simmer for about 10 minutes.
• Serve over pasta.