baked crusted salmon with spinach suffed tomatoes...

This is a delicious dinner and one that will take you all but 20 minutes to prepare if you have all of the ingredients on the counter. Try this sooner rather than later!

Baked Crusted Salmon
Preheat oven to 400 degrees.
Put 2 salmon filets on a tin-foil lined cookie sheet.

In a bowl, mix:
2 heaping scoops of mayonnaise (or 3).
1 heaping scoop of mustard.
¼ tsp. of dill (Matt says, “A little dried dill goes a long way!”.
4 shakes of parmesan cheese.
½ tsp. of pepper.

Spread mixture over the salmon and add more pepper to make a bit of a crust.
Bake for about 30-40 minutes if you like the salmon well done. (The salmon will look a bit bubbly when you remove it from the oven.)

Spinach Stuffed Tomatoes
Cut 2 tomatoes in half and remove seeds.
Set on a paper towel to dry.

Sauté ½ cup of chopped onion in olive oil.
Add about 10oz of fresh spinach and sauté for about 2 minutes or until wilted.
Remove from heat and add ½ cup (or more) of sour cream, salt and pepper to taste, and some shredded mozzarella cheese or parmesan cheese.
Put mixture into tomato halves and sprinkle with bread crumbs.
Drizzle olive oil over the halves that are placed in a baking dish.
Bake in a 400 degree oven with the fish and all will be ready at the same time.