I spent a very, very rainy Thursday with my two sweet girls. How lucky am I? We went to The Salt Escape for an hour of relaxation and ionizing which both girls needed and then headed to Preservation Bread & Wine for a lovely lunch. We enjoyed Spanish Olives and a European Cheese Plate for appetizers, soup and sandwiches for lunch (I had a mushroom tart!) and many stories and laughter. Our talks focused a lot around Jenny and Matt and our soon-to-arrive Baby Girl who is due to be here in 9 days. (We are ALL so very excited!) Could not have thought of a better way to spend a vacation day. I am so fortunate to have these two amazing women in my life!