I was in the mood to make a fall dish with my butternut squash and chose a Giada recipe that was, of course, delicious. I roasted the squash and onions in the Traeger to add a hint of smoke to the dish and added crumbled bacon to our plates before serving to give it some crunch as I omitted the walnuts. The flavors were wonderful, the dish was creamy and beautiful to look at with the pop of green. So, so easy to prepare and company worthy.
Penne with Butternut Squash and Goat Cheese
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