Small amount of Grand Marnier (or any orange liqueur you prefer)
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.
I usually make 4 batches of this recipe for parties with around 25 in attendance. I prepare all 4 at once but divide the base into 4 separate containers and store those in the frig. When it’s time for another batch, I pour the base into my pitcher and add the cranberry and pineapple juice, along with the champagne, right before serving.
- See more at: http://betweennapsontheporch.net/champagne-punch-perfect-for-a-christmas-or-new-years-eve-party/#sthash.hMg9INcU.dpuf