|Photo belongs to Iowa Girl Eats|
I made this last Sunday and put it in the refrigerator overnight to cook on Monday. Brilliant, right? My thinking was that Day One Dinner would be sandwiches and Day Two Dinner would be pasta. Doesn't that sound perfect? Okay, okay, this took a bit of time to prep as all of the ingredients were browned before dumping them in the crock pot for extra flavor but the result was wonderful!!!
A beautiful, deep red colored sauce with a rich taste that was just plain scrumptious.