Easy as pie, that's what this delicious dish is and you can make it in no time. One-Pan Gnocchi with Sausage and Spinach via Chew Out Loud was wonderful. The only change I made was I added one 28oz can of diced tomatoes to make it a bit more saucy and I cooked the sausage and simmered it with the sauce for about 30 minutes well before dinner to richen the flavor. When we were ready to each, I proceed to add the rest of the ingredients and all was well with the world. I am so going to make it for our family as no one would think it is this easy to make.
20-MINUTE, ONE-PAN GNOCCHI WITH SAUSAGE AND SPINACH
From: Chew Out Loud
Recipe type: Dinner, main
Cuisine: Italian
Serves: 6
INGREDIENTS
- 2 TB olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 lb Italian sausage (bulk, no casings)
- 1 (16 oz) package dry potato gnocchi (from dry pasta aisle)
- 1 (14.5 oz) can Italian flavored diced tomatoes with juices (do not drain)
- ¼ cup low sodium chicken broth
- 4 cups fresh baby spinach leaves
- ¼ tsp freshly ground black pepper
- ½ cup shredded mozzarella cheese
- ½ cup freshly shredded Parmesan cheese
DIRECTIONS
- In a large nonstick skillet, add oil and heat over medium high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds. Add sausage; stir and break it up into pieces, until nicely browned. Don't drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.
- Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately. Sliced French or Italian bread is a great accompaniment, for eating up leftover sauce!
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