Wednesday, April 1, 2015

easter dinner...

Are you serving an Easter dinner.  We are trying to plan to eat around 3ish  so Nick can go home and shower after work and Graham will be happy.  Our family will be enjoying lamb chops and Israel Couscous and asparagus and Greek Salad and a dessert; still to be determined.  I am definitely setting the table with my Spring China which is soft and delicate and floral and I'm using my floral napkins as well.  The dinner is easy so we can all just enjoy each other and our new nugget. Wishing all a relaxed Easter celebration!

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