Well, it's here. The year is winding to an end and tomorrow, we all start fresh. This morning is for cooking. I'm making seafood pasta for Brian and I tonight, and then tomorrow, we're having a small gathering where I'll be serving:
grape meatballs,
taco dip,
roast beef sandwiches,
baked tortellini,
roasted cauliflower,
chips,
éclair balls, and a
your drink of choice!
I hope everyone has a "Happy New Year's Eve" with the one they love!
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