Wednesday, December 31, 2014

happy new year's eve...

Well, it's here.  The year is winding to an end and tomorrow, we all start fresh.  This morning is for cooking.  I'm making seafood pasta for Brian and I tonight, and then tomorrow, we're having a small gathering where I'll be serving:
  • grape meatballs,
  • taco dip,
  • roast beef sandwiches,
  • baked tortellini,
  • roasted cauliflower,
  • chips,
  • éclair balls, and a
  • your drink of choice!
I hope everyone has a "Happy New Year's Eve" with the one they love!

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