This lightly sweetened iced tea is wonderfully fruity and so refreshing!
Ingredients
- 2 tea bags
- 1 cup raspberries, plus more for garnish
- 2 peaches, sliced, plus more for garnish
- 3 tablespoons agave nectar, or more to taste
- Mint leaves, for garnish
Instructions
- Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.
- Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.
- In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.
- Serve over ice, raspberries, peach slices and mint leaves, if desired.
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