goat cheese turkey burgers...

via eat, live, run

Somewhat healthy and these burgers had a good flavor.  We cooked ours on our new Traeger grill and I felt like that made them get a bit dry although when my colleagues tried them, they loved the flavor.  I would make them again but do a pan fry.

Spinach Goat Cheese Turkey Burgers {with a kick!} via eat, live, run
serves 6
Print this Recipe!
Ingredients:
1 lb ground turkey
1 egg, lightly beaten
5 oz frozen spinach, defrosted {half a bag}
1/3 cup Panko breadcrumbs
3/4 cup crumbled goat cheese
2 tsp Tony Chachere’s seasoning
whole wheat buns for serving
ketchup/mustard/lettuce/tomato for serving
Directions:
In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning. Mix well until all ingredients are incorporated. Add the goat cheese and mix again until combined.
Heat up a grill pan over medium heat. Spray with nonstick spray or add a drizzle of oil to the bottom of the pan.
While the pan is heating up, form six patties out of the turkey mixture. Cook the patties in the grill pan for about 6 minutes per side, or until juices run clear. Serve with warm whole wheat buns and any additional “fixins” you like.
Time:
20 minutes