Wishing my sweet husband a happy birthday. He is the dearest man I know and I am so excited about our week of celebrating his special day. It's going to begin tonight with a dinner and then we're taking off work on Friday. The plan is to clean and prepare food for a Saturday birthday dinner with all of our kids. The menu is brisket with carrots and onions, mashed potatoes and rosemary pinwheels. Dessert will be a carrot cake! Then, on Friday night it's out to dinner again and we will be at The Arcada at 8 p.m. to see The Bodeans! Happy Birthday, Brian!
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