a skillet appetizer...

I made this skillet appetizer to bring to Rosie's and it was mmmmm, mmmmm good. The only changes I made were adding diced jalapenoe and Sirancha to spice things up a bit.  Loved serving it right in the skillet, that is always a great presentation, crowds love it and the appetizer was just creamy and gooey and warm and delicious!

Beef Enchilada Dip Recipe via add a pinch

Prep time:  3 mins

Cook time:  10 mins

Total time:  13 mins .

Author: Robyn Stone | Add a Pinch

Serves: 8

Ingredients

• 1½ – 2 pounds ground beef
• ½ medium onion, diced
• 2 cloves garlic, minced
• 2 cups  enchilada sauce
• 2 cups grated Monterrey Jack or cheddar cheese
• Sour Cream (optional)
• Tortilla Chips (optional)

 

Instructions

1. Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
2. Top with sour cream and serve with tortilla chips.