chicken skillet...

via Iowa Girl Eats

This dish was lovely. I have never made caramelized balsamic onions before and the taste of them was wonderful as was the color. Add it to the "save" file as in each bite, you'll experience a plethora of flavors !

Honey and Balsamic Onions Chicken Skillet
via Iowa Girl Eats

Ingredients (serves 2)

• 1 Tablespoon extra virgin olive oil
• 1 large sweet onion, cut in half then sliced
• 3 Tablespoons balsamic vinegar, divided
• 2 chicken breasts, pounded thin then cut in half
• garlic salt
• pepper
• 1/4 cup chicken broth
• 1-1/2 Tablespoons honey

Instructions

• Heat extra virgin olive oil in a large skillet over medium heat. Add onions then saute until just starting to turn golden brown and caramelized, about 20 minutes. Add 1 Tablespoon balsamic vinegar and stir to coat then push onions to outside edges of skillet.
• Turn heat up slightly then brush chicken breast halves with extra virgin olive oil and season both sides with garlic salt and pepper. Add to center of skillet then saute for 4-5 minutes a side, or until no longer pink in the center. Stir the onions once or twice along the outside edges while chicken is sauteing. Remove chicken to a plate then set aside.
• Turn heat to low then add remaining 2 Tablespoons balsamic vinegar, chicken broth, and honey to the skillet. Simmer for 1-2 minutes or until sauce is thickened then spoon over chicken and serve. I plated the chicken and sauce over cooked egg noodles.

Recipe by Iowa Girl Eats at http://iowagirleats.com