Sarah gave me this recipe and it was amazing. My guys could not believe how scrumptious it was as it took less than 5 minutes to prepare. I served it in tortilla shells with some cheese and topped them with sour cream, scallions and a bit more salsa; homemade red salsa to be exact. A real Tuesday night hit!
Green Salsa Chicken via Sarah
- Salt and pepper chicken breasts
- Put them in a crock pot (I cooked them in the oven just because Brian like things oven baked!)
- Top with green salsa
- Cumin: I wasn't sure if I was to sprinkle in on the chicken or add it to the salsa which I did.
- Cook on high for 2 hours
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