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| via Food Network |
I'm off to buy the supplies to make Chicken Parmesan, Chocolate Raspberry Brownie Bars with White Chocolate and Almonds, Greek Tortellini Salad and Cheese Burgers and Buns. Let the cooking begin!
Chocolate Raspberry Bars with White Chocolate and Almonds
Recipe courtesy Giada De Laurentiis, 2008
Ingredients
- 2/3 cup raspberry jam
- 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 3/4 cup white chocolate chips, melted
- 1/2 cup chopped salted almonds
Directions
Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
Cut into 16 bars and store airtight in a plastic container for up to 1 week.
In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
Cut into 16 bars and store airtight in a plastic container for up to 1 week.
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