
Barbecue Country Style Ribs via Paula Deen
Directions
- Cut 5 pounds of boneless Country Style Ribs into 2 inch chunks. Remove fat as you cut the meat.
- Heat oil in a slow cooker.
- Salt pork and brown all sides in the oil.
- Remove pork from pan after it is browned.
- Dice one onion and saute in pan.
- Add ribs back to pan.
Mix together:
- 1 1/2 cups of ketchup
- 3/4 cup of water
- 3 tablespoons of prepared mustard
- 6 tablespoons of brown sugar
- the juice of one lemon
- a dash of salt
- Pour mixture on top of ribs.
- Stir meat.
- Cover and cook in a 250 degree oven for 2 hours.
- Turn heat up to 300 degrees and cook for 2 more hours.
- Remove cover and continue cooking for 1 more hour.
No comments:
Post a Comment