Thursday, June 6, 2013

one skillet chicken with mushrooms, zucchini and tomatoes...

I made this last night as I was in the mood for a chicken and zucchini dish.  It turned out quite well and it's a one skillet meal.  Winner, winner chicken dinner!

Chicken with Zucchini, Tomatoes and Mushrooms


3 chicken breasts; fillet
2 cans of diced tomatoes
2 zucchinis - sliced
sliced baby Portabella mushrooms
1/2 onion - chopped
wine; red or Marsala
1 pound of cooked angel hair pasta
diced parsley and basil to top
Parmesan cheese

  • salt and pepper chicken
  • brown on both sides in an oiled skillet and remove
  • add more oil and saute garlic and sliced zucchini
  • move off to the sides of the pan and saute the mushrooms
  • add diced tomatoes and mix together
  • bring to a slow boil
  • add two turns of wine; red or Marsala
  • return the chicken to the pan and cover all the pieces with the sauce
  • cover the skillet with foil and put it in a 350 degree oven
  • cook for 40 minutes
  • remove foil and cook for 10 more minutes
  • serve over the angel hair pasta and top with diced basil, parsley and cheese

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