Creamy Chicken and Herb Skillet
via Iowa Girl Eats
Serves 4
Ingredients:
1lb chicken breasts, pounded thin
extra virgin olive oil, for brushing
salt & pepper
1 Tablespoon extra virgin olive oil
1 large shallot, minced
5oz spreadable herb cheese (like Boursin or Laughing Cow)
1/2 cup chicken broth
1 Tablespoon fresh lemon juice (about 1/2 small lemon)
2 Tablespoons chopped fresh tarragon, or basil, or parsley, or chives
Directions:
- Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside.
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