mushroom, onion and garlic pasta sauce...

via

As my Brian loves mushrooms, I made this last night and he really enjoyed every bite. The dish tasted very natural due to the mushroom (I used all portbellas.) and dill combination and was lite, despite the cream.  It took less than 15 minutes to prepare so it was an easy treat to make during the work week.
 
Mushroom, Onion and Garlic Pasta
via Sweet Paul

• Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.
• Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
• Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
• Let it simmer for 5 minutes and season with salt and pepper.
•  Cook up enough pasta for 4 people, remember to add salt to the water.
• Boil until al dente.
• Strain and place in a bowl.
• Add the sauce, mix and serve with shaved parmesan on top.