I made this dish last night as I wanted something fast to cook for dinner. It is tasty and delicious and it only takes about 5 minutes to prepare. When served for friends and family, it has always been a hit and on a cold winter night, it is a great "comfort food" when eaten with toasty garlic bread accompanied with a delicious bottle of red wine. Mmmm...
Baked Ravioli
1 jar of spaghetti sauce
1 can (15 oz) of undrained, diced tomatoes
1 can (10 oz) of reduced sodium beef broth
1/4 cup of Italian bottled salad dressing
2 packages (9 oz. each) of fresh cheese filled ravioli
1 cup of shredded mozzarella cheese
optional: 1 pound of cooked Italian sausage (bulk)
Preheat oven to 375 degrees.
Cook meat as directed, if using.
Combine meat, spaghetti sauce, diced tomatoes, broth and salad dressing in a baking dish.
Add ravioli and mix lightly.
Cover with foil and bake 55 minutes.
Remove foil and top with mozzarella cheese.
Return to oven and bake for an additional 5 minutes or until the cheese is melted.
Let stand for 5 minutes before serving.
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