Our family was able to get together to celebrate my husband and it was more than wonderful. I swear, Brian had a smile on his face the entire day which made my heart so full; he loves it when the eight (soon to be nine) of us are together. We enjoyed some delicious food; for appetizers I served Grape Meatballs and Roasted Tomato Tart, dinner included seasoned fillets, roasted asparagus and a skillet smashed potato casserole that was a real hit and dessert included a bunt cake brought by the H's from a local shop that I have wanted to try. The cake was delicious, moist and flavorful and enjoyed by all even though it slid off of the cardboard as I transported it to the table but due to the five second rule, it was served. I also made a Blackberry Skillet Cobbler that was both pretty and rustic. (Lately, I am loving skillet dishes as the presentation is great.) One thing that I loved about this dinner is that I cooked everything except the meatballs on our Traeger which is another one of my passions lately; cooking on the grill just makes everything better. The afternoon was so fun as our home was filled with family and friends and talk and laughter.
Until our next celebration...
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