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Crispy Gnocchi Pesto with Tomatoes and Goat Cheese
via 1 Cup Awesome
Adapted from Rachael Ray
Serves: 4
Total Time: 25 minutes
Ingredients
2 tablespoons extra virgin olive oil1 package (16oz) gnocchi (we used potato gnocchi)
1/2 pint grape tomatoes, halved lengthwise
1/3 cup pre-made pesto
1 package (3.5oz) goat cheese, crumbled
Directions
- In a large skillet, heat the olive oil over medium-high heat. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes. Stir in the tomatoes and cook until heated through, about 2 minutes.
- Remove from the heat and stir in the pesto. Top with the goat cheese.
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